Small pockets of dough filled with ingredients that boiled and pan-fried and served with toppings like butter, onions with sour cream on the side.
Our Menu
Small pockets of dough filled with ingredients that boiled and pan-fried and served with toppings like butter, onions with sour cream on the side.
Crispy Falafel served with a creamy, slightly nutty twist on traditional chickpea hummus.
A dish made with a base of ingredients like chickpeas, black beans, or lentils, along with breadcrumbs served with blue cheese dip.
The filling is a classic French-inspired ratatouille, bringing in a mix of roasted vegetables and herbs that add depth to the earthy taste of the mushrooms.
A traditional Italian dish made from ground cornmeal, which, when cooked, becomes creamy and smooth.
Ground vegetables wrapped and deep fried served with a sweet thai chili sauce.
Pan-fried tofu cubes served with a savory and rich sauce then garnished with bell peppers and onions.
Deep-fried spring rolls filled with a mixture of ground pork along with various seasonings, onions, carrots, and garlic.
Fresh spring roll filled with a medley of sauteed vegetables like jicama (singkamas), carrots, cabbage, and other seasonal vegetables. Served with peanut sauce.
Bite-sized treats made with green chili peppers stuffed with a mixture of ground meat and cheese, then deep-fried to crispy perfection, served with special house-made mayo.
Japanese dumplings filled with pork and vegetables, usually pan-fried to be crispy on the bottom and juicy inside.
A creamy and comforting soup made from roasted or sauteed butternut squash.
A Filipino rice porridge made with chicken, ginger, garlic, and broth.
A traditional Chinese soup made with wontons—small dumplings filled with meat or seafood—served in a clear, flavorful broth.
A rich and flavorful soup made from plum tomatoes that have been roasted over high heat, until they develop a smoky, charred flavor.
A smooth and creamy soup made primarily from cauliflower, blended with aromatics and typically enriched with cream or milk.
A refined soup that combines the fresh, slightly sweet flavor of green peas with a light, whipped cream garnish known as chantilly.
A hearty, creamy soup made from potatoes, which are simmered until tender and blended or lightly mashed to create a smooth or slightly chunky texture.
A classic Italian vegetable soup made with a variety of seasonal vegetables.
Jasmine rice tinted with annatto (achuete) seeds and mixed vegetables.
★ Signature
Fried rice with Pork Adobo bits.
★ Signature
Steamed Jasmine rice.
Flavorful fried rice tossed with savory seasonings and spicy kimchi for a bold Korean-inspired dish.
Creamy mashed potatoes infused with rich truffle flavor for an elegant savory side dish.
Creamy Italian-style rice slowly cooked with parmesan cheese for a rich and velvety finish.
Fluffy seasoned rice blended with garlic, herbs, and savory aromatics.
Layered creamy potatoes baked with cheese, herbs, and savory toppings until golden and bubbly.
Layered dish made with sheets of flat lasagna noodles, ground beef, a rich meat sauce, creamy bechamel sauce, and generous amounts of cheese.
Filipino rice noodles with variety of vegetables, boiled egg, pork and chicharon (crispy pork skin).
This classic Italian dish boasts al dente spaghetti sauteed to perfection in a flavorful infusion of olive oil, garlic, and red pepper flakes.
Plump, cheese-filled pasta pockets that are generously bathed in a velvety, savory sauce.
Tender chicken and spinach tossed with al dente pasta in a luscious creamy pesto sauce, topped with Parmesan cheese for a satisfying Italian-inspired dish.
Deliciously soft oven-baked Indian bread infused with aromatic garlic.
Freshly baked Pandesal infused with the robust flavors of garlic.
Our signature recipe combines the herbaceous essence of rosemary with a light olive oil drizzle.
A salad made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Perfect combination of ripe mangoes with the tanginess of lime or lemon juice, along with cilantro leaves and other various ingredients.
A delightful harmony of earthy roasted beets, crisp mixed greens, tangy goat cheese, and crunchy walnuts, dressed with vinaigrette.
A vibrant and refreshing medley of fresh, seasonal fruits, carefully skewered for a delightful burst of colors and flavors.
Sesame Tofu with Broccoli is a flavorful dish featuring crispy tofu coated in a savory sesame sauce, served with tender broccoli.
Vegan Meatballs are plant-based meatballs made from ingredients like legumes, grains, vegetables, and seasonings to replicate the taste and texture of traditional meatballs.
A simple, hearty dish combining soft, pillowy gnocchi with fresh leafy greens. The gnocchi, typically made from potatoes and flour, is boiled until tender and then tossed with greens.
Fresh string beans and tofu stir-fried with savory seasonings for a flavorful vegetarian dish.
Stir fry yu choy (chinese green) in garlic and oyster sauce.
Roasted zucchini, cherry tomatoes, potato nugget, mushrooms and carrots.
Layers of lasagna noodles filled with a savoury medley of vegetables and smothered in rich marinara sauce, baked to perfection.
A colourful assortment of fresh vegetables quickly sauteed in savoury soy sauce, creating a flavourful and healthy dish.
Arborio rice cooked to perfection with earthy mushrooms, finished with creamy Parmesan cheese and a hint of aromatic herbs.
Crispy and flavourful deep-fried pork leg simmered to tender perfection.
★ Signature
Filipino stew with deep-fried pork belly in peanut sauce and a combination of vegetables and tripe.
★ Signature
Pork ribs in sweet and tangy tomato-based Filipino style barbecue sauce.
★ Signature
Diced pork belly, served with egg, bell peppers, scallions, onions and garlic mayo.
★ Signature
Braised belly served with hard boiled egg, bok choy, Bing’s Atchara (pickled papaya), togarashi spice and adobo sauce.
★ Signature
Savory stir-fried pork infused with garlic, chili, and fresh Thai basil for a bold and aromatic flavor.
Juicy pork loin seasoned with fresh herbs and finished with a sweet apple glaze for a perfectly balanced savory flavor.
Tender marinated pork infused with citrus, garlic, and Cuban-inspired herbs, roasted to perfection.
Fried Tilapia served with green thai curry sauce made of coconut milk, lemon grass, green peppers and ginger.
Baked Salmon with preserved lemon and cream sauce.
★ Signature
A Japanese-inspired seafood dish where cod is marinated in a sweet and savory miso-based sauce, then broiled or baked until the surface becomes caramelized and glossy.
★ Signature
Additional $2/
per head
Fried Tilapia in a sweet and tangy sauce with bell peppers, onions, carrots.
Lightly fried Basa tossed in sweet chili sauce, garlic and lime.
Basa fish in a sweet and tangy sauce with bell peppers, onions, carrots.
Modern style Filipino beef stew with rich and flavourful tomato-based sauce and cheese. Served with roasted potatoes and carrots.
★ Signature
Tender strips of beef in a creamy mushroom sauce.
Filipino beef steak dish made by marinating thinly sliced beef in a mixture of soy sauce and calamansi then served with onions.
A classic slow-cooked meat dish where beef short ribs are first seared and then braised in a sauce made with red wine until tender.
★ Signature
A traditional Italian braised veal dish made from cross-cut veal shanks that are slowly cooked with vegetables, broth, and usually white wine.
Tender chicken marinated in soy sauce, garlic and brown sugar, then grilled to perfection.
★ Signature
Chicken that is braised or simmered in a red wine-based sauce with ingredients like garlic, onions, herbs, and vegetables.
A hunter-style chicken dish braised in a rich tomato sauce with herbs and vegetables.
Marinated chicken in lemon grass, garlic, ginger and other seasoning.
★ Signature
Marinated chicken in herb and spices served with lemon cream sauce.
Marinated chicken with caramelized pineapple and hamonado sauce.
Chicken breasts stuffed with ham and cheese, breaded, and then baked or fried until golden and crispy, served with mornay sauce.
Hearty chickpea lentil curry with traditional Indian spices.
Creamy black lentil curry slow-cooked with butter and aromatic spices.
Fragrant basmati rice layered with marinated chicken and cooked using the traditional dum method.
Light and savory flattened rice dish with onions, peanuts, and aromatic spices.
Stuffed Indian flatbread filled with spiced potatoes and onions.
Indo-Chinese fusion dish with paneer cheese cubes tossed in a spicy chili sauce served with fried rice.
North Indian potato dish flavored with cumin seeds and aromatic spices.
Spiced potato curry served with deep-fried puffed bread.
Spiced chickpea curry in the classic Delhi street-food style, rich and tangy.
North Indian red kidney bean curry simmered in a tomato-based gravy.
Classic North Indian dry curry of potatoes and cauliflower with turmeric and aromatic spices.
Yellow lentils cooked with fresh spinach and tempered with garlic and cumin.
Stir-fried mixed vegetables in a spicy tomato-based sauce with bell peppers and onions.
Filipino delightful dessert salad made from young coconut (buko) and pandan-flavored gelatin.
Cheesecake with the unique and vibrant purple color and flavor of ube, a type of purple yam commonly used in Filipino cuisine.
Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy ube ricotta.
A Filipino twist on the Italian classic, our Panna Cotta is infused with the vibrant purple essence of ube (purple yam), creating a dessert that’s not only visually stunning but also bursting with a sweet and nutty flavor.
1 kind of Slider
4 types of Cheese
2 kinds of Cold Cuts
2 kinds of bite-size Sandwich 2 kinds of Cakes
2 kinds of Hot Drinks
2 kinds of Juice
(Priced per person)
* Fruits and nuts are included in the package together with charcuterie platers.
Mini sandwich with seasoned chicken patty.
Mini sandwich with seasoned beef patty.
Mini sandwich with a savory pork and beef blend patty.
Soft creamy cheese infused with garlic and herbs.
Semi-hard Dutch cheese with a smooth creamy texture and mild nutty flavor.
Sharp and crumbly aged cheddar with deep complex flavor.
Classic Swiss cheese with a mild nutty flavor and signature holes.
Smooth and creamy cheddar cheese with a tangy finish.
Soft French cheese with a creamy interior and edible bloomy rind.
Italian cured pork shoulder seasoned with hot spices and herbs.
Spicy Italian salami originating from the Calabria region.
Italian-style salami coated with cracked black peppercorns.
Delicately thin-sliced Italian dry-cured ham.
Buttery croissant filled with portobello mushroom and melted cheddar.
Bite-size sandwich with sliced turkey and fresh accompaniments.
Bite-size sandwich featuring smoky Black Forest ham.
Classic clubhouse-style bite-size sandwich with layered fillings.
Mini red velvet cake with rich cream cheese frosting.
Classic Italian mini cake with espresso-soaked ladyfingers and mascarpone cream.
Decadent mini cake with Swiss caramel and delicate cream layers.
Freshly brewed coffee.
Selection of hot teas.
Refreshing apple juice.
Tropical pineapple juice.
Sweet ripe mango juice.
Premium slow-roasted grass-fed Triple A striploin served with whole-grain & Dijon mustards, horseradish, and jus au poivre.
Whole roasted pork served with traditional Lechon sarsa.